Monday, February 7, 2011

Superbowl snacks: BBQ Chicken Sliders and Potato Skins

Recipes #9 and 10:  BBQ Chicken Sliders and Potato Skins

It's not a secret that I don't really care about football. Our team, the Panthers, finished last in the conference, so I tuned out long ago. But, what I do care about is food, especially football-watching food. I love the type of food eaten during games, aka "bar food." This includes the following: chicken wings, nachos, onion rings, potato skins, cheese fries, chili cheese dogs (yes, Tiff, I will eat a chili dog during a game), dips of all varieties, pizza, etc.

So, planning a Superbowl menu was a challenge, because I wanted to make/eat it all. Since it was just Matt and I, I had to limit it to a couple items, barbecue chicken sliders, potato skins, and margaritas (those were for me; Matt had beer).



I know I'm supposed to be using other people's recipes (and not my own) for the purpose of this blog, but calling the chicken sandwiches a recipe is a stretch--it's basically just chicken and sauce on a bun. So, here's my version. I always use Sweet Baby Ray's sauce, because it's my favorite.

BBQ Chicken Sliders
Ingredients:
  • 4 skinless, boneless chicken breasts 
  • 1 can of chicken broth
  • Salt and pepper
  • 1 tsp of "jarlic" (jarred garlic--feel free to use fresh if you want)
  • 1 cup of barbecue sauce(or more, depending on your preferences)
  • Dinner rolls, hamburger buns, or whatever you want to use to eat your meat
Directions:
Cook chicken breasts, broth, salt and pepper, and garlic in the crockpot on high for 4 hours. Drain liquid off chicken, and shred. Add BBQ sauce to your liking. Put on a roll/bun. Eat.

I basically follow the same recipe for pulled pork, but instead of broth I use a can of Coke. The acids in the Coke break down the pork and make it really tender, and the sugars caramelize and give it a nice sweet flavor. I haven't tried Coke on my chicken.

For the potato skins, I followed this recipe, and served them with ranch dressing instead of sour cream:
Potato Skins

For the margaritas, I followed the directions on the bottle of margarita mix (Costco brand).

2 comments:

  1. I love that you substituted sour cream for ranch with the potato skins. Awesome.

    ReplyDelete
  2. sounds yummy!
    Where's that slacker sister of yours?

    ReplyDelete