We've had a very long winter this year, so I've been making lots of soups and stews to keep us warm. Matt always requests chili, and this time I decided to mix it up a bit and use steak instead of ground beef.
My only confusion with this recipe was the ingredient of "chili starter." I hadn't heard of this and couldn't find it in the grocery store, so I added a can of chili beans in sauce and a packet of chili seasoning. Whatever I did worked, because it turned out really good! I ate mine over Fritos with cheese, because I didn't feel like being healthy (do I ever?). Matt just ate his plain, and raved about it all week.
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